Sophie Michell's Green Olives with Clementines, Chilli and Ginger
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 500g large green olives
- 2 red chilli peppers diced
- 2 fresh ginger diced
- 4 clementines, segmented and pith removed
- 1 tbsp of coriander leaves
Method
step 1
Firstly dice the ginger and chili, then mix together with the olives and the juice of the clementinesstep 2
Then arrange on in a bowl with the clementine segments arranged prettily
