Omar Allibhoy's Coarse Pate of mixed olives, manchego cheese and pistachios
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 100g of pitted green and black olives
- 30g of manchego cheese
- 30g of pistachio kernels
- 50g of extra virgin olive oil
- Juice of ½ a lemon
Method
step 1
Blend all of the ingredients into a coarse mix with the help of a food processorstep 2
Serve on toast with any other ingredient you like: piquillo peppers, tuna in oil… or use as a garnish for a pan-fried fillet of sea bass or even use it as a crust for a baked leg of lamb
