Sophie Michell's Black Olives with Membrillo and Roasted Walnuts
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 200g black olives
- 100g roasted walnuts
- 150g diced membrillo
- 1 tsp dried oregano
- 50ml olive oil
- 1 tsp walnut oil
- 250g soft goats cheese
Method
step 1
Mix the olives, membrillo, walnuts, oregano and oils togetherstep 2
Serve on a platter along side the goats cheese with some crusty bread
