Chocolate Fudge Muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 muffins
Skip to ingredients
- 250g self raising flour
- 50g high quality cocoa
- 125g soft dark brown sugar
- 1 tsp vanilla extract
- 85g fudge chunks
- 100g white chocolate chips
- 200ml milk
- 4tbsp sunflower oil
- 2 medium eggs
- 2 tsp baking powder
- 12 muffin cases
Method
step 1
Heat oven to 170C. Sieve the flour, cocoa and baking power into a bowl, add the sugarstep 2
In a jug whisk together the eggs, milk, oil and vanilla extract until it is full of bubblesstep 3
Add liquid to dry ingredients and mix together with an electric mixer until smooth, add the chocolate chips and fudge chunks and mix until they are distributed evenlystep 4
Spoon into muffin cases and place on tray in the oven. Cook for 20-30 mins or until firm to touch and tops have split (though they don't always split). Take out of oven and leave to stand on rack for 5-10 mins and then eat warm.
