Raspberry Meringue Mousse
- Preparation and cooking time
- Prep:
- Cook:
- cooling 30 min
- Easy
- Serves 4
Skip to ingredients
- 500g raspberries
- 50g icing sugar
- 3 leaves gelatin
- 100g crumbled meringue
- 50ml raspberry liqueur
- 30g sugar
- 600ml whipped double cream
- Zest half lemon
Method
step 1
Put half the fruit in a bowl and stir in the icing sugar and boozestep 2
Put the rest in a pan with the sugar and heat till the sugar dissolvesstep 3
When it’s all cool stir in the lemon zest, meringue and fruit puree into the whipped creamstep 4
Assemble by putting a layer of boozy fruit, then cream mix, then fruit
