Honey flap-jacks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 225g butter/margarine
- 75g sugar
- 4 table spoons honey
- 350g porridge oats
Method
step 1
Melt butter, sugar and honey in a saucepan on a medium heat.step 2
Preheat oven to 180 o/350 fstep 3
Once butter , sugar and honey melted add to the oats in a separate mixing bowl.step 4
Stir until all oats covered.step 5
Put in a greased tin and make sure its evenly spread out.step 6
Cook for 15-20 mins.step 7
Serve.
