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  • Mushrooms
  • Courgette
  • 1/2 Red Pepper
  • Lardons
  • Butter
  • Flour
  • Milk
  • Shell Pasta
  • Parmesan

    Method

    • step 1

      Heat a little oil in a heavy saucepan. Add sliced mushroom, chopped red pepper and lardons. Stir regularly and cook on a low heat.
    • step 2

      Meanwhile make your white sauce. Add a medium-large chunk of butter to a pan and melt, Remove from the heat and slowly add flour to make a paste. Then add milk to your desired consistency.
    • step 3

      Add White sauce to the mushroom, pepper and lardons. Leave on very low heat while you cook your pasta according to package instructions.
    • step 4

      Salt and Pepper the sauce, add some grated Parmesan then serve. Voila!
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