Dauphinoise Potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 baking potatoes sliced thinly
- A mid sized pot of single cream
- Splash of milk
- A block of Gruyere cheese grated
- Salt and Pepper
- Garlic 2-3 cloves chopped finely
Method
step 1
Mix the cream, a splash of milk, the garlic, salt and pepper in a jug.step 2
Layer the potatoes then pour over and cover with cream mix and a layer of cheese.step 3
Do the next layer of potato and keep doing this until the dish is full, all of the cream mix is gone and all/most of the cheese is gone. Save some cheese to cover the top.step 4
Bake in oven at around 190-200 degrees for about 45minutes.
