Beef Curry in Slow Cooker
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Skip to ingredients
- 500g Stewing Steak Chopped into 1" cubes
- 1tbs Olive oil
- 4 x Medium Onions Chopped
- 12 x Cloves of Garlic Chopped
- 1" Piece of Ginger Chopped
- 2 x Red Chillies Chopped
- 1/2tsp of Chilli Powder
- 1tsp Garam Masala
- 1/2tsp Turmeric Powder
- 2.5tsp Coriander Powder
- 1/2tsp Paprika Powder
- 1/2tsp Cumin Powder
- 1 x Beef Stock Cube
- 1tsp Marmite
- 2tsp Pataks Madras Curry Paste
- 1 400g Tin Chopped Tomatoes
- 1tbs Tomato Purée
- Salt & Sugar to taste
Method
step 1
SAUCE. Fry onions, garlic & ginger in olive oil until soft. Add chillies & all spices, fry for 2 mins. Add madras paste & small amount of water to create a gravy, bring to boil. Add stock cube Add can of chopped tomatoes. 1/2 fill tomato can with water & add to sauce, bring to boil & simmer for about 20 mins. Add Marmite & Tomato purée. Take off heat & blend with stick blender until sauce is smooth. Add Salt &Sugar to taste. Add more water if requiring a thinner sauce.step 2
THE CURRY Add the stewing steak into a slow cooker, add the SAUCE. Cook for about 7 hours.step 3
Tip....Sauce can be made the night before, then just add to slow cooker in the morning.
