Cherry and Honey Cakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10
Skip to ingredients
- 2 oz / 56g softened butter or margarine
- 2 tablespoons of runny honey
- 3 oz / 85g self-raising flour
- Pinch of salt
- 1 egg
- 2 oz / 56g roughly chopped glacé cherries
Method
step 1
Cream together butter and honey until light and fluffy, then beat in the egg. If the mixture starts to curdle (separate) then sift in a tablespoon of the flour. Sift the flour into the mixture then fold or whisk it in.step 2
Fold in the glacé cherries. Line a small bun tin with 10 paper cases. Divide the mixture between the cases.step 3
Bake the cakes for 10-15 minutes or until golden brown in a preheated oven at 170C/Gas 3.
