Anzac Biscuits

Method

• step 1

  In a large bowl put flour, sugar, coconut , and rolled oats

• step 2

  Melt the butter and golden syrup together

• step 3

  In a cup , dissolve the baking soda in the boiling water. Add to melted butter.

• step 4

  stir butter mixture into the dry ingredients

• step 5

  put spoonfuls of mixture 4-5 cm apart on a oven tray. Flatten.

• step 6

  Bake foe approx. 15 mins at 180 C

• step 7

  Cool on a wire rack or leave it to cool of on the tray