sprout-hater's sprouts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes adjustable
Skip to ingredients
- brussels sprouts
- bacon lardons
- grated mature cheddar
- cream cheese
- creme fraiche
- sage & onion stuffing mix
Method
step 1
Trim & halve the sprouts, and boil or steam for 5 mins until just tender.step 2
Fry or dry-fry the bacon lardons until red/brown and crispy on the edges.step 3
Melt together the cheeses with a good blob of creme fraiche to make a fairly thick sauce.step 4
Drain the sprouts and pile onto a serving plate. Pour over the cheese sauce leaving a "border" of sprouts uncovered. Scatter the lardons over the cheese sauce, and then sprinkle over all lightly with a little stuffing mix.
