Potato salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 300g new potatoes
- 1.5 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp mustard (mix 1/4 dijon and 3/4 wholegrain)
- handful capers
- 4 anchovies
- 2 spring onions
- parsley
- 2 tbsp mayonnaise
Method
step 1
Boil potatoes. Mix oil, vinegar and mustard and pour over drained hot potatoes. Cool.step 2
Mix in other ingredients.step 3
Serve with crispy bacon.