Workday winner mackerel rice

Method

• step 1

  Put rice and spring onions in a microwavable container, cover and heat until rice is piping hot (around 3 minutes for chilled rice, 6 for frozen)

• step 2

  While the rice is heating, flake the mackerel into a bowl and add the cucumber.

• step 3

  Stir the hot rice into the mackerel and cucumber mix.

• step 4

  Add soy and sriracha to taste. Stir.

• step 5

  Serve with miso soup on the side (miso soup made as per pack instructions)