Advertisement

  • 400-500g Stewing Beef
  • 1 Large Onion
  • 1 Carrot
  • 4-5 Garlic Cloves
  • 1 Large Sweet Potato
  • 1 Parsnip
  • 10-15 Mushrooms
  • 1/2 Pint Beef Gravy
  • 250ml of Red Wine
  • 2tbsp of Tomato Puree
  • 2 Heaped tsp of Paprika
  • 1 Heaped tsp of Herbs

    Method

    • step 1

      Prepare and chop all vegetables to your own required size, add to a stew dish.
    • step 2

      Chop up the meat and add in. Make up the gravy and pour over, then the red wine and the herbs. Give it all a stir.
    • step 3

      Put a lid on and pop in the oven for 3-4 hours. Enjoy! :)
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 5 out of 5.1 rating
    Advertisement
    Advertisement
    Advertisement