Mint Aero Chocolate Cheesecake
- Preparation and cooking time
- Total time
- Allow to set over night
- Easy
- Serves 8
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Ingredients
BASE:
- 4oz Digestive Biscuits (about 12 mcvities digestives)
- 3oz of Melted Butter
CHEESECAKE MIXTURE:
- 320g Philadelphia Soft Cheese Cadbury Chocolate
- 250g Icing sugar
- 250ml Whipping cream
- 2 Large Mint Aero Bars
Method
- STEP 1Crush the digestive biscuits to your preference and slowy add in the melted butter. Again the butter is to your preference. The more butter to more your base will stay together
- STEP 2Line the tin with cling film as this helps get the cheesecake out easy when it is set. Cover the base of the tin with the crushed biscuit mix.
- STEP 3Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
- STEP 4Whip the whipping cream and then add it to the mixture.
- STEP 5Grate the 2 Aero bars. Add about 3/4 of it to the mixture and mix together.
- STEP 6Spread the mixture on top of the biscuit base.
- STEP 7Add the rest of the grated aero to the top of the cheesecake.
- STEP 8Now leave to set over night in the fridge.
- STEP 9Happy eating!!!