Eggs Florentine

Method

• step 1

  If you're making the hollandaise sauce from scratch, make this first and set it aside. If you're using ready made or packet, leave this for now.

• step 2

  Butter the muffins and place on an oven tray and turn the grill on to medium to preheat

• step 3

  If you're using a packet hollandaise sauce, make this now according to the directions and keep on a gentle heat once prepared.

• step 4

  Put a pan of boiling water on and add a touch of vinegar (optional). Give it a swirl with a spoon, crack and drop the eggs one at a time into the swirling water to give them a good shape. Turn the heat down and gently poach for 2-3 minutes

• step 5

  Whilst the eggs are poaching, steam the spinach - this can be done in the microwave, but for seconds - keep a very close eye on it or you will have green mush. Recommend you do in 20 seconds bursts until it is wilted, nothing more!

• step 6

  Arrange the steamed spinach on top of the muffins, top with the poached eggs and pour the hollandaise sauce over the top

• step 7

  Place the tray under the preheated grill for 1-2 minutes, or until the top is bubbling and just turning golden-brown.

• step 8

  Bung on to plates and eat immediately.