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  • 500g ready-made shortcrust pastry
  • 250g mature Cheddar cheese
  • 145ml whole milk
  • 3 eggs

Salt and pepper for seasoning

  • Salt and pepper for seasoning

    Method

    • step 1

      Preheat the oven to 220C/fan 200C/gas 7. Grease an oven-proof dish. Roll out the pastry on a floured surface, and line the dish with the pastry.
    • step 2

      Beat the eggs and milk together in a medium-sized bowl, and season to taste. Pour the mixture into the pastry.
    • step 3

      Grate the cheese and add it to the mixture, being sure to spread the cheese evenly.
    • step 4

      Cook on the middle shelf of the oven for 30 minutes or until the cheese on top is golden brown. Serve.
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