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  • 110g (4 oz) pudding rice
  • 25g (1 oz) granulated sugar
  • 25g (1 oz) margarine or butter
  • 1.2L (2 pt) milk
  • ground cinnamon, nutmeg or vanilla extract (optional)

    Method

    • step 1

      Use some of the butter to grease the bowl of the slow cooker.
    • step 2

      add the milk, sugar and remaining butter and either ground cinnamon, nutmeg or vanilla extract.
    • step 3

      Give the contents a stir and replace the lid
    • step 4

      Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid Stirring halfway through.
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    Overall rating

    A star rating of 4.4 out of 5.29 ratings
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