Gluten Free Chocolate Cake
- Preparation and cooking time
- Total time
- More effort
- Makes Muffins
Skip to ingredients
- 6 ounces 70-percent dark chocolate
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 overripe bananas
- 1/4 cup roasted sweet potato
- 1/4 cup honey
- 1 whole egg
- 3 egg whites
Method
step 1
Preheat oven to 350 degrees F.step 2
Place 8 (4-ounce) ramekins or custard cups on a large baking sheet. Spray each with cooking spray and set aside.step 3
Combine chocolate, orange zest, and vanilla extract in a medium bowl over hot boiling water. Whisk until chocolate is completely melted.step 4
Puree bananas, sweet potato, and honey until smooth.step 5
Remove the melted chocolate from heat and fold it over banana puree and egg. Mix well.step 6
In a separate bowl, whip the egg whites until a soft peak.step 7
Slowly fold egg whites into chocolate mixture.step 8
Spoon mix into ramekins, filling them almost to the top.step 9
Bake for approximately 6 to 7 minutes, remove, and serve. The center of each cake should be soft and warm. Garnish with extra orange zest if you like.
