Tomato and Corn salsa
- Preparation and cooking time
- Total time
- Plus 1 hour in fridge before serving
- Easy
- Serves 4
Skip to ingredients
- 1 garlic clove, crushed
- 1 medium red onion, diced
- Handful of coriander, chopped
- 1/2 a tin of Sweetcorn, drained
- 1-2 chilli's (red or green), deseeded and diced
- 1/2 lime, juiced
- 4-6 tomatos, diced (or a 400g tin of chopped tomatos)
- 1tsp Olive Oil
- 1tbsp Balsamic Vinegar
- Salt and pepper to taste
Method
step 1
In a bowl add the crushed garlic, diced red onion, chopped coriander and sweetcorn and mix together.step 2
Add the chilli followed by the lime juice and mix once morestep 3
Add the tomatos and stir then add the olive oil, balsamic vinegar and salt & pepper to taste. Stir once more to throughly mix ingredientsstep 4
Cover bowl and place in refrigerator for at least 1 hour prior to serving.
