Coconut Mice
- Preparation and cooking time
- Prep:
- Easy
- Serves 11
Skip to ingredients
- 250g icing sugar,sifted
- 200g tin of condensed milk
- 175g desiccated coconut
- red food dye
- sweets (for the ears)
- silver cake decorating balls
- liquorice 'bootlaces'
Method
step 1
Mix the icing sugar and the condensed milk together in a bowl. Mix in the coconut. Put the mixture in two bowls.step 2
Add a few drops of red dye to each bowl and mix it in. Then add a few more drops to one of the bowls.step 3
Dip a clean tablespoon into some water and let it drip. Then,lift out a big spoonful of the mixture. (For baby mice use a teaspoon and for a medium mouse use a dessertspoon)step 4
Pat the spoonful smooth over the top. Turn the spoon over and put the shape onto a piece of plastic foodwrap.step 5
Pinch a nose at the thinner end of the spoon shape. Then, add sweets for ears and silver balls for eyes.step 6
Push a piece of liquorice under the shape , as the tail. Leave the mouse to harden on a plate. Make more mice.