Junglee maas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
- Clarified butter , 500 gm
- Mathania res chilli , 30
- Mutton fillet , 1 kg
- Salt , according to taste
- Water , according to consistency
Method
step 1
Cut mutton into cubes and de seed the chilli. Add clarified butter in heavy buttom vessel. When it is hot add the chillies and saute it for about 5 min on medium heat.step 2
Add mutton and saute it for 15 min on medium heat. Cover the vessel with a lid and cook for about 45 minutes to 60 minutes on low heat or flame.step 3
Add salt and and check the consistency. Eat with boiled rice or any indian bread.
