Fish Finger Salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 6 fish fingers
- 2 tomatoes
- 10 pitted green olives
- 3 cloves of garlic
- 20g onion flakes
- 5 spring onions
- 1 yellow pepper
- Two handfuls of rocket leaves
- Four handfuls of mixed leaves
- Sweet chilli sauce
Method
step 1
Pre heat oven at 200oC and cook fish fingers for 15-18 minutes until crispy brownstep 2
Halve olives, slice garlic, tomatoes and peppers, chop spring onionsstep 3
Toss leaves and salad ingredients together and arrange on dishstep 4
Slice fish fingers and arrange on saladstep 5
Sprinkle on onion flakes and dress with sweet chilli sauce
