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  • 250g Butter
  • 150g Golden Caster Sugar
  • 1 Egg Yolk
  • 3 tsp Vanilla Extract
  • 300g Plain Flour

    Method

    • step 1

      Mix together the Butter, Caster Sugar, Egg Yolk and Vanilla together in a large bowl until thoroughly mixed through.
    • step 2

      Mix the flour in at the end until well mixed. Be careful not to over work the flour.
    • step 3

      Heat the oven to 200 degrees Celsius.
    • step 4

      Roll out the mixture into a 2-4mm deep sheet and cut into shapes.
    • step 5

      Place shapes onto lined baking trays and cook for 15-20 minutes.
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