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  • 1/4 of Veg firm tofu
  • 1 TSB Corn Starch
  • 2 TBLS Teriyaki sauce

    Method

    • step 1

      Cut Tofu in bite size pieces, sprinkle the corn flour and 2 TSP water and mix them with tofu
    • step 2

      Bake for 30 mins , flip them over half way through
    • step 3

      Toss Tofu with Teriyaki Sauce
    • step 4

      To serve Sprinkle Sesame & Spring onions
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