banoffee pie with a twist
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
For the base
- 100g butter
- 1 tablespoon peanut butter
- 250g digestive biscuits
- 397g caramel
for the topping
- 100g butter
- 1 tablespoon peanut butter
- 250g digestive biscuits
- 397g caramel
- 1 banana sliced
- 250ml double cream
presentation and resembling
- 100g butter
- 1 tablespoon peanut butter
- 250g digestive biscuits
- 397g caramel
- 1 banana sliced
- 250ml double cream
- a sprinkle of cocoa powder
- 4 bananas sliced
Method
step 1
place the digestive biscuits into a big bowl and smash them into tiny chunks with a rolling pin.step 2
Melt the butter and mix in with the biscuits and add in the peanut butter.step 3
put the base into a cake tray and smother the caramel evenly on top place in the fridge to set for 45 minutesstep 4
Next make the topping by putting the sliced banana and double cream into a bowl and use an electric whisk to whisk until peakystep 5
once the caramel has set remove it from the fridge an take 3 of the 4 sliced bananas and place on top.step 6
spread on the cream mix and leave to set for another hour.step 7
Once the pie has set completely sprinkle on the cocoa powder and place on the final sliced banana.step 8
serve in slices and enjoy
