Chunky Chilli con Carne
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Skip to ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 1 tsp garlic powder
- 400g diced beef (small chunks)
- 1 tsp cumin
- 1 tsp mild chilli powder
- 400g can red kidney beans in water
- 400g can chopped tomatoes in tomato juice
- 3 tbsp tomato puree
- 1 carrot, grated
- 1 tbsp cornflour or flour for thickening the sauce mixed with some water
Method
step 1
Saute the onion in the olive oil with the garlic powder (about 5 mins).step 2
Add the diced beef and cook for 5 mins until browned.step 3
Add the cumin, mild chilli powder and liquid from the kidney beans and stir. Cook for a few mins.step 4
Add the chopped tomatoes, tomato puree, red kidney beans and grated carrot and simmer covered for 20 mins. Mix the flour with some water to make a liquid and stir into the sauce. Serve with rice, jacket potato, chips or tortillas or whatever you like to eat your chilli with!
