Miso Soup

Method

• step 1

  Fry the beansprouts for two - three minutes or until soft. Take out of the pan and wrap in kitchen roll to soak up any excess oil.

• step 2

  Fill the pan with water and let it come to the boil. Once boiling add the noodles and leave to simmer for five minutes.

• step 3

  Add the beansprouts, miso paste, vegetable stock and a splash of soy sauce. Leave to simmer for a further 3 minutes.

• step 4

  Enjoy