Indian Potato Fritters

Method

• step 1

  1.Wash potato and cut into thin round slices and keep aside.

• step 2

  2. Mix gram flour, rice flour, chilli powder, food colour and salt. Add required amount of water to make batter of medium consistency.

• step 3

  3. Heat oil in a thick bottom kadai.

• step 4

  4. Dip potato slices in the batter to coat all over the potato slice and deep fry in a slow fire till it is cooked well.

• step 5

  5. Serve hot with coconut chutney or sambar(spicy lentil curry).