Punjab chicken | Good Food

2 tbsp oil/ghee
6 tomatoes wedged
1 inch ginger matchsticked
chillies - 2-3
garlic
1 tbsp garam masala
large onion chopped
cubed chicken
tomato puree - 750ml water & 1 tube of puree (200g)

Spices

2 tbsp oil/ghee
6 tomatoes wedged
1 inch ginger matchsticked
chillies - 2-3
garlic
1 tbsp garam masala
large onion chopped
cubed chicken
tomato puree - 750ml water & 1 tube of puree (200g)
2 tsp Coriander
2 tsp Turmeric
1 tsp black peppercorns
2 tsp cumin

Method

step 1
Heat the oil and cook onion till soft with a pinch of salt
step 2
Add garlic, ginger, chillies and cook to soft
step 3
Add tomatoes and raise heat. Cook till they start breaking up
step 4
add spices and stir through
step 5
add chicken and coat in mixture
step 6
Add tomato puree mixture
step 7
reduce heat and put a lid on and reduce the sauce
step 8
add garam masala at the end