Fairy cakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12 cakes
Skip to ingredients
For the cakes-
- 110g caster sugar
- 110g unsalted butter, softened
- 110g self raising flour
- 2 medium eggs
- 1tsp vanilla essence
- 1tsp ground cinnamon
You will also need-
- 110g caster sugar
- 110g unsalted butter, softened
- 110g self raising flour
- 2 medium eggs
- 1tsp vanilla essence
- 1tsp ground cinnamon
- 12 cupcake cases
- a cupcake tray
- a basic baking kit
Method
step 1
Cream together the butter and sugar. It is creamed well when it is fluffy and light. It should be a butter yellow colour. Next, add the eggs to a small bowl. Whisk well. You may want to add a little milk to your egg mix. Add the egg mix to the creamed butter and sugar. Mix well.step 2
Gradually add the flour until you get a soft, light batter. Add in the cinnamon and the vanilla. Put the mixture into 12 cases and put them in a tray.step 3
Put them in the oven at 180*C or 356*F for apprx. 12-15 mins. Or until golden brown on top.
