Chocolate Pots

Method

• step 1

  Place the chocolate in a blender with the vanilla extract and salt

• step 2

  Heat the cream in a small pan until just steaming

• step 3

  Pour the hot cream into the blender and blitz until smooth

• step 4

  Add the egg and blitz again

• step 5

  Divide the mixture between 6 ramekins or glasses and chill for 3-hours until set.

• step 6

  Add the crumbled biscuit before serving