KERALA BREAD
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Makes 20
Skip to ingredients
- 1. Sugar- 4 cups
- 2. Egg- 4 nos
- 3. Cardamom- a pinch
- 4. All purpose flour- 8 cups
- 5. Ghee - 1 cup (or butter 4 sticks
- 6. Oil to fry (preferably coconut)
Method
step 1
• Mix the sugar,egg,and cardamom power with a whisk • Until the sugar completely meltsstep 2
• Add the flour and mix it to dough form • The mix with ghee and mix again, shape it to ballsstep 3
• Fry in oil till golden • Store in a cool and dark place preferably not in a plastic container.
