SEAFOOD PIZZA

Method

• step 1

  Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)

• step 2

  Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.

• step 3

  Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.

• step 4

  The dough will form to be a soft ball.

• step 5

  I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)

• step 6

  Cover the bowl with damp cloth and set aside to rise.

• step 7

  Mix the tuna with a little salt, dried basil leave and ground black pepper. Set aside.

• step 8

  On to the baked pizza base, spread some mayonnaise + dijon mustard sauce.

• step 9

  Sprinkle a thin layer of mozarella cheese (this is to ensure that the topping doesn't fall off) and followed by the tuna mixture.

• step 10

  Arrange the crabsticks and sprinkle some corn kernels.

• step 11

  Top it with some chilly sauce and thousand island sauce. (Use moderately)

• step 12

  Another layer of cheese and back to the oven for 10 mins or until crust gets browned. ENJOY!!!