Instant Rava/Sooji Dhokla

Method

• step 1

  Take a bowl , add rava , curd , green chilli ginger paste .

• step 2

  Mix properly. Add 1 /2 cup water into the bowl.

• step 3

  Add salt and baking soda into the bowl.

• step 4

  Combine properly and make a batter consistency.

• step 5

  Rest the batter for 20 min.

• step 6

  Take a steamer, pre-heat for 8-9 min on medium flame.

• step 7

  Grease steel plate /aluminium plate with oil.

• step 8

  After 20 min of resting the batter , rava has absorbed water . So the batter will be thick in consistency.

• step 9

  So add 1/2 cup of water into the batter and adjust the dhokla consistency. It should be neither thin or thick .

• step 10

  Pour the batter into greased plate . Sprinkle some red chilli powder and black pepper powder on top of the batter. Steam for 10 min or till it is cooked.

• step 11

  After dhokla is steamed and cooked, now we have to temper the dhokla. Tempering :- In a pan , add oil , mustard seeds , jeera , sesame seeds and curry leaves ..once it starts frickery sounds pops , add this tempering on top of the dhokla.

• step 12

  After cooling the dhokla for 5 min , cut the dhokla into diamond shape and serve with coriander chutney.