Walnut and Cinnamon Scones
- Preparation and cooking time
- Total time
- Easy
- Makes Cakes
Skip to ingredients
Ingredients:
- . 500g flour
- . 125g sugar
- . 1 tbsp baking powder/soda
- . 175g butter
- . 20g salt
- . Egg
For Flavour:
- . 400ml golden syrup
- . 100ml milk (preferably butter milk)
- . 1 tsp water
For Center
- . 100 - 200g crushed walnuts
- . 1 pinch of cinnamon
Method
step 1
Preheat the oven to 200 degrees celcius.step 2
Take a mixing bowl and put the Flour, Sugar, Baking powder, butter and the salt and mix until it resembles a crumbly texture.step 3
Secondly add your crushed walnuts and cinnamon and mix contently.step 4
Then add your syrup, milk and water in constantly mixin until a doughy mixture is resembled.step 5
Roll out and evenly cut equal cirles and place on a well greased baking tray approximately 3.5cm apart.step 6
Whisk one egg repeatedly and paste the scones ... this is to give the scones a glaze whilst they cookstep 7
sprinkle sugar over your sconesstep 8
And finally place on the middle shelf and leave for 20 - 25 minutes untill golden brown.step 9
Enjoy !