Coconut Croissants

Method

• step 1

  Pre-heat oven to 200 degrees Celsius or gas mark 6.

• step 2

  Unroll croissant dough on a chopping board (preferably white).

• step 3

  Separate dough into triangles.

• step 4

  Grate the coconut pieces.

• step 5

  Place a fair amount of coconut shavings in the middle of each croissant dough triangle.

• step 6

  Roll croissants up from the smallest angle - with the coconut shavings inside.

• step 7

  Pour 10ml of coconut milk into jug.

• step 8

  Sprinkle some coconut shavings into coconut milk and stir.

• step 9

  Using the plastic brush, glaze the rolled-up croissants with the coconut mix.

• step 10

  Place glazed croissants onto a baking tray and place onto the middle shelf of the oven and bake for 10-14 mins or until golden