Breakfast Bake
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 large mushrooms
- 4 small tomatoes , halved
- 1 garlic clove , thinly sliced
- 2 tsp olive oil
- 100g spinach
- 2 eggs
- 2 bacon rashers, sliced
- 1 onion
- 1 tsp black pepper
Method
step 1
Heat oven to 200C/180C fan/gas 6. Put the mushrooms and tomatoes into 4 ovenproof dishes. Divide garlic between the dishes, drizzle over the oil and some seasoning, then bake for 10 mins.step 2
Meanwhile, put the spinach into a large colander, then pour over a kettle of boiling water to wilt it. Squeeze out any excess water, then add the spinach to the dishes. Add the bacon and make a little gap between the vegetables and crack an egg into each dish. Return to the oven and cook for a further 8-10 mins or until the egg is cooked to your liking.
