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  • 8 rashers of bacon (whichever you prefer)
  • 6 handfuls of pasta shells (i use gluten free)
  • 1 small tub double cream
  • 1 jar of pasta sauce (use your favourite)
  • 300grms grated cheddar cheese

    Method

    • step 1

      cook the pasta shells and place into an oven proof dish
    • step 2

      grill the bacon, chop into bitesized pieces and add to the pasta
    • step 3

      heat the cream in a pan add a third of the cheese and pepper to taste when all the sauce is smooth add to the pasta and bacon and mix
    • step 4

      spoon over the tomatoe pasta sauce until the top of the pasta is covered
    • step 5

      add the rest of the grated cheese and bake at 200 for 40 mins
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