Sweet Potato Skins & Cajun Dip
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 large sweet potatoes
For the dip:
- 120g yogurt (goats)
- 1 garlic clove, crushed
- 1 tsp tomato puree
- 1/2 tsp green chilli puree (or 1/2 small green chilli, chopped)
- 1/4 tsp celery salt
- Pinch sea salt
- Pinch black pepper
Method
step 1
Bake the potatoes in the oven until tender.step 2
Cut them in half and scoop out the flesh, leaving a thin layer on the skins. Keep the scooped out potato for another meal.step 3
Cut each potato in half again then place the pieces skin-side down on a large baking sheet.step 4
Grill for 4-5 minutes, or until crisp.step 5
Mix together the dip ingredients and serve with the potato skins.
