garlic chilli pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 200g - 250g and pasta, penne & linguine personal favourites
- 3 large garlic cloves, crushed and some sliced
- 50ml extra virgin olive oil
- 2 red/green chillies or both, deseeded and chopped
- 1 finely chopped flatleaf parsley
- salt and freshly ground black pepper to taste
Method
step 1
Cook the spaghetti according to packet instructions,step 2
In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned add chillies,step 3
add pasta (using tongs or draining spoon) straight to frying the cooking liquid will stop the garlic and chillies from burning,step 4
add salt and pepper and more extra virgin olive oil,step 5
cook and mix till most on the cooked liquid has gone,step 6
now add your chopped flat leafed parsley,step 7
serve when parsly is mixed in, enjoy !!
