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  • Coco powder
  • Sugar
  • Milk (I used almond)
  • Ice cream (I used soy)

    Method

    • step 1

      Add three teaspoons of Coco powder and two of sugar to a mug. Add enough boiling water to cover it and mix.
    • step 2

      Transfer into class. Fill 3/4 with milk of choice. Let sit in the fridge for 20 mins or so.
    • step 3

      Top with scoops of ice cream. Stir and enjoy!
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