Festive Flapjack
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- 175g butter
- 175g dark brown soft sugar
- 225g porridge oats
- 100g mincemeat
- 1 tsp ground ginger
Method
step 1
Pre-heat oven to 180C / 160C fan / gas 4 and grease a 23cm x 23cm baking tin.step 2
Melt the butter in a large saucepan over a low heat.step 3
Add the sugar and stir until dissolved then remove from the heat.step 4
Add remaining ingredients and stir well to combine.step 5
Turn into the prepared baking tin, level off with the back of a spoon and bake for 25 minutes.step 6
Remove from oven and leave to cool for 10 minutes. Mark into squares without cutting through to the bottom. Turn out onto a wire rack to finish cooling.
