Advertisement

  • fast-action yeast 1 sachet
  • 400g self-raising flour
  • a pinch of salt
  • loaf tin
  • baking powder
  • milk

    Method

    • step 1

      preheat oven to gas mark 6/180c mix the pinch of salt and the flour thoroughly Add the fast action yeast and the milk into the dry mix Mix until sticky Place mixture into large bowl and cover with cling film Leave overnight at room-temperature
    • step 2

      flour surface for kneading tip out dough and knead for 2 minutes
    • step 3

      grease loaf tin and transfer dough to tin cook for 25mins
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 3 out of 5.2 ratings
    Advertisement
    Advertisement
    Advertisement