Easter milk chocolate nests
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
- 2 tbs Golden Syrup
- 50g /2oz Baking Butter/Spread
- 75g/2¾ozCorn Flakes
- 36 Mini eggs
- 225g Milk Chocolate
Method
step 1
Line a 12-hole fairy cake tin with paper casesstep 2
Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gentely simmering water (Don't let the base of the bowl touch the water). Stir the mixture until smooth.step 3
Remove the bowl from the heat and gentley stir in the cornflakes until all the cereal is coated in the chocolatestep 4
Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of the nest. Chill in the fridge for 1 hour, or until completely set