Celeriac and apple soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 25g butter
- 1 celeriac - peeled and chopped
- 3 dessert apples - peeled and chopped
- Cayenne pepper - pinch
- 1.2l Chicken or Veg stock
Method
step 1
Melt the butter in a large pan. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened.step 2
Add stock, cayenne pepper and seasoning and bring to the boil. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft.step 3
Puree the mixture in a food processor until smooth. Reheat gently. Season to taste.
