Tortilla/Flatbread

Method

• step 1

  Add a pinch of salt & 1 tsp of Olive oil

• step 2

  Add 6 tbsp of warm water

• step 3

  Add 6 tbsp of warm water

• step 4

  Combine all ingredients until dough forms

• step 5

  Flour work surface and knead until tacky consistency

• step 6

  Refrigerate for 20 mins in cling film

• step 7

  Remove dough and divide into 4 equal portions

• step 8

  Flour and roll out each portion to ~1cm thickness

• step 9

  Cook in hot pan with splash of olive oil (2 mins each side)