Chicken and Philly
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 4 Chicken breasts
- 4 large tbsp Philadelphia
- A small handful of finely chopped parsley
- About 12-15 pieces of pancetta
(Garlic is good to add but is optional, you want about a clove for 4 breasts)
- (Garlic is good to add but is optional, you want about a clove for 4 breasts)
Method
step 1
Mix the Philadelphia and parsley in to a small bowl( and chopped garlic), and preheat oven to gas mark 5 or 160 c or 375 f.step 2
Slice the chicken in the side so you have pockets.step 3
Put about a table spoon of the Philadelphia mix into each pocket.step 4
Wrap each breast in about 2-3 pieces on pancetta or just enough to coverstep 5
Then fry the breasts to seal the pancetta.step 6
Once they have all been sealed, wrap them loosely in to foil and put in a preheated oven for 30 mins.step 7
If at 30 minutes largest breast is not white all the way through put back for 5-10 mins. Once they are white and cooked, remove the juice and put them back in to brown off. How long for is your choice!
