Advertisement

  • 200g dark chocolate
  • 175g vegan butter
  • 325g caster sugar
  • 3 overipe banana's, mashed
  • 130g plain flour
  • 1tsp caramel extract (optional)
  • jar vegan caramel
  • pinch of salt

    Method

    • step 1

      Heat oven to 170 degrees (fan). Grease and line a brownie tray. Melt the chocolate and butter in a bowl over a pan of simmering water.
    • step 2

      Mix in the sugar. Mix in the bananas, flour and caramel extract (if using) till smooth. Pour mixture into the tin.
    • step 3

      Dollop tablespoons of caramel across the mixture, and use a skewer to drag it through the brownie. Sprinkle the salt across the top.
    • step 4

      Bake in the oven for 30-35 minutes. Leave to cool
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement